I must admit, I have an Avocado problem. They are a staple on my grocery list and on any given day you can open my fridge to find at least one or two tucked safely in the crisper. If they are on sale I will methodically select multiple Avocados in a variety of ripeness so that I can be assured of a good Avocado stock for the next couple of weeks. I could actually tell you how ripe the Avocado’s tend to be in any given area grocery store. I’m nuts! I make guacamole, put them in salads, on sandwiches and everywhere else I need a touch of creamy green goodness. This facial mask recipe is an homage to my favorite item in the produce department.
Great for dry, inflamed, or sensitive skin. This recipe will yield between 1/3 and 3/8 of a cup of mask. This can be used fresh or stored in a tightly sealed container for one to two days.
Cut one medium Avocado in half and remove pit. Make sure to choose a very soft Avocado as it will be much easier to use in this recipe. In a medium sized mixing bowl mash the Avocado until it is a smooth consistency (like guacamole). Add the Colloidal Oatmeal and Oat Straw Powder. Stir all ingredients together until thoroughly mixed. Stir in Chamomile Essential Oil and Rosehip Oil. Make sure you do not add more than 5 drops of Rosehip Oil or the Mask will have a hard time sticking to the skin.
Start with a clean face, but do not moisten before you begin. This mask is inherently slippery so the dry skin will help it to stick. Leave the mask on and relax for about ten minutes. Gently massage the mask a little bit to exfoliate your skin before rinsing off.
Avocados oxidize quickly, but with the addition of Rosehip Oil and Chamomile Essential Oil a tightly sealed container of this mask may last for a few days in the refrigerator. As with all natural formulations there is a chance that it can become contaminated or go rancid prematurely. Keep a close eye on your mixture and discard it immediately if it shows any sign of rancidity or contamination.